Featured On-Demand Webinars

COFFEE'S ROLE IN CHINA'S FUTURE

Presented by: Ted Lingle - Senior Advisor, Coffee Quality Institute 


In this 1-hour webinar, Coffee Quality Institute's, Ted Lingle will give us an insight on China's current state as well as the future of specialty coffee in the Chinese marketplace.  China is rapidly becoming both a major producer of washed Arabica coffees and China’s coffee consumption is growing exponentially.  Producing over 2 millions bags of coffee yearly in Yunnan Province, China is now the  9th largest producer of Arabica coffee in the world.  China’s consumption has an annual growth rate over 10%, and in the next decade, China will become the 4th largest coffee consuming country in the world.  Join us and learn more about the role coffee will play in China’s future! 


On-demand Playback (originally produced November 28, 2017)    


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On-Demand Archives By Month

Archives by Month

Click on any title below to register for any of our complimentary, on-demand Webinar archives!

DECEMBER 2017 



Panel Discussion Part 1- The Past 20-Years
20-YEARS IN THE SPECIALTY COFFEE BUSINESS - WHAT HAS CHANGED?
Panelists: Anna Gutierrez, Dan Cox, Ed Arvidson, Kerri Goodman, Libby Smith, Sherri Johns


Panel Discussion Part 2 - The Next 20-Years
WHAT WILL THE SPECIALTY COFFEE INDUSTRY LOOK LIKE IN THE NEXT 20-YEARS?
Panelists: Kerri Goodman, Dan Cox, Marty Curtis, Randy Anderson, Stephan Schulman



NOVEMBER 2017


COFFEE'S ROLE IN CHINA'S FUTURE
Presented: 11/28/2017 By Ted Lingle, Senior Advisor, Coffee Quality Institute



OCTOBER  2017


WATER MANAGEMENT'S EVEOLUTION ALIGNS WITH SPECIALTY COFFEE'S "WAVES"
Presented: 10/31/2017 By Ronny Billemon, Pentair Everpure


INNOVATION IN THE COFFEE BUSINESS: THE TRUE POWER OF RELATIONSHIPS Presented: 10/10/2017 by Rick Peyser | Senior Relationship Manager, Coffee & Cocoa Lutheran World Relief and  Kenneth Lander | Co-founder & Chief Sustainability Officer Thrive Farmers International, Inc.  



SEPTEMBER  2017


THE  HOW “UP-CYCLING” DRIVES ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
Presented 9/26/2017 by Dan Belliveau, CEO/Founder of Coffee Flour


THE ROLE OF BARISTA COMPETITIONS FOR THE FUTURE OF THE INDUSTRY
Presented 9/19/2017 by  Heather Perry, VP Klatch Coffee 


THE OPPORTUNITIES AND CHALLENGES OF DIRECT RELATIONSHIP COFFEE TRADING

Presented 9/12/2017 by  David Griswold, CEO and founder of Sustainable Harvest 



AUGUST 2017


GENDER EQUITY AND ACCESS TO CREDIT FOR WOMEN COFFEE PRODUCERS

Presented 8/29/2017 by Karen Cebreros, President of Women of Coffee Microfinance 


USING A POS SYSTEM TO INCREASE REVENUE & EFFICIENCY
Presented 8/22/2017 by  Mike Spence, President SelbySoft, Inc. 


COFFEE BY THE NUMBERS: IS YOUR BUSINESS HEALTHY?
Presented 8/15/2017 by  Jim Starcev & Mark Calhoun - Co-Founders PerfectCube
 



JULY 2017


CONSUMERS’ COFFEE PASSION: WHAT THEY NEED TO KNOW ABOUT SPECIALTY COFFEE
Presented 7/11/2017  Kevin Sinnott , Creator of CoffeeCon, The Consumer Coffee Festival  



JUNE 2017


HANDLING HOT COFFEE: PREVENTING SPILLS, BURNS AND LAWSUITS
Presented 6/13/2017 by: Dan Cox - Owner and President of Coffee Enterprises
 


SIGNATURE DRINKS - POWERING UP YOUR PROFITS
Presented 6/20/2017 by
 Anna Gutierrez - National Sales Consultant  Barista Twenty Two 



MAY 2017


MOLDING YOUR STAFF INTO ALL-STAR BARISTAS
Presented 5/9/2017 by  National Sales Consultant Barista Twenty Two
 


WHY QUALITY IS A KEY DRIVER FOR COFFEE SUSTAINABILITY
Presented 5/17/2017 by Mark Romano, vice president of quality, education & sustainability for illycaffè North America


GROWING COFFEE IN NEPAL - A PROMISING FUTURE WITH MANY HURDLES
Presented 5/30/2017 by Rick Peyser, Lutheran World Relief