Presented by: Ted Lingle - Senior Advisor, Coffee Quality Institute
In this 1-hour webinar, Coffee Quality Institute's, Ted Lingle will give us an insight on China's current state as well as the future of specialty coffee in the Chinese marketplace. China is rapidly becoming both a major producer of washed Arabica coffees and China’s coffee consumption is growing exponentially. Producing over 2 millions bags of coffee yearly in Yunnan Province, China is now the 9th largest producer of Arabica coffee in the world. China’s consumption has an annual growth rate over 10%, and in the next decade, China will become the 4th largest coffee consuming country in the world. Join us and learn more about the role coffee will play in China’s future!
On-demand Playback (originally produced November 28, 2017)
Click on any title below to register for any of our complimentary, on-demand Webinar archives!
Panel Discussion Part 1- The Past 20-Years
20-YEARS IN THE SPECIALTY COFFEE BUSINESS - WHAT HAS CHANGED?
Panelists: Anna Gutierrez, Dan Cox, Ed Arvidson, Kerri Goodman, Libby Smith, Sherri Johns
Panel Discussion Part 2 - The Next 20-Years
WHAT WILL THE SPECIALTY COFFEE INDUSTRY LOOK LIKE IN THE NEXT 20-YEARS?
Panelists: Kerri Goodman, Dan Cox, Marty Curtis, Randy Anderson, Stephan Schulman
COFFEE'S ROLE IN CHINA'S FUTURE
Presented: 11/28/2017 By Ted Lingle, Senior Advisor, Coffee Quality Institute
WATER MANAGEMENT'S EVEOLUTION ALIGNS WITH SPECIALTY COFFEE'S "WAVES"
Presented: 10/31/2017 By Ronny Billemon, Pentair Everpure
INNOVATION IN THE COFFEE BUSINESS: THE TRUE POWER OF RELATIONSHIPS Presented: 10/10/2017 by Rick Peyser | Senior Relationship Manager, Coffee & Cocoa Lutheran World Relief and Kenneth Lander | Co-founder & Chief Sustainability Officer Thrive Farmers International, Inc.
THE HOW “UP-CYCLING” DRIVES ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
Presented 9/26/2017 by Dan Belliveau, CEO/Founder of Coffee Flour
THE ROLE OF BARISTA COMPETITIONS FOR THE FUTURE OF THE INDUSTRY
Presented 9/19/2017 by Heather Perry, VP Klatch Coffee
Presented 9/12/2017 by David Griswold, CEO and founder of Sustainable Harvest
Presented 8/29/2017 by Karen Cebreros, President of Women of Coffee Microfinance
USING A POS SYSTEM TO INCREASE REVENUE & EFFICIENCY
Presented 8/22/2017 by Mike Spence, President SelbySoft, Inc.
COFFEE BY THE NUMBERS: IS YOUR BUSINESS HEALTHY?
Presented 8/15/2017 by Jim Starcev & Mark Calhoun - Co-Founders PerfectCube
CONSUMERS’ COFFEE PASSION: WHAT THEY NEED TO KNOW ABOUT SPECIALTY COFFEE
Presented 7/11/2017 Kevin Sinnott , Creator of CoffeeCon, The Consumer Coffee Festival
HANDLING HOT COFFEE: PREVENTING SPILLS, BURNS AND LAWSUITS
Presented 6/13/2017 by: Dan Cox - Owner and President of Coffee Enterprises
SIGNATURE DRINKS - POWERING UP YOUR PROFITS
Presented 6/20/2017 by Anna Gutierrez - National Sales Consultant Barista Twenty Two
MOLDING YOUR STAFF INTO ALL-STAR BARISTAS
Presented 5/9/2017 by National Sales Consultant Barista Twenty Two
WHY QUALITY IS A KEY DRIVER FOR COFFEE SUSTAINABILITY
Presented 5/17/2017 by Mark Romano, vice president of quality, education & sustainability for illycaffè North America
GROWING COFFEE IN NEPAL - A PROMISING FUTURE WITH MANY HURDLES
Presented 5/30/2017 by Rick Peyser, Lutheran World Relief