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PART 1 | COFFEE BUSINESS: THE ART AND THE FINANCE
Presented by Ed Arvidson, E&C Consulting & Coffee Business School of the Cascades
PART 2 | BEST PRACTICES IN COFFEE BAR DESIGN
Presented by - Ed Arvidson, E&C Consulting & Coffee Business School of the Cascades
Panel Discussion Part 1- The Past 20-Years
20-YEARS IN THE SPECIALTY COFFEE BUSINESS - WHAT HAS CHANGED?
Panelists: Anna Gutierrez, Dan Cox, Ed Arvidson, Kerri Goodman, Libby Smith, Sherri Johns
Panel Discussion Part 2 - The Next 20-Years
WHAT WILL THE SPECIALTY COFFEE INDUSTRY LOOK LIKE IN THE NEXT 20-YEARS?
Panelists: Kerri Goodman, Dan Cox, Marty Curtis, Randy Anderson, Stephan Schulman
COFFEE'S ROLE IN CHINA'S FUTURE
Presented: 11/28/2017 By Ted Lingle, Senior Advisor, Coffee Quality Institute
WATER MANAGEMENT'S EVEOLUTION ALIGNS WITH SPECIALTY COFFEE'S "WAVES"
Presented: 10/31/2017 By Ronny Billemon, Pentair Everpure
INNOVATION IN THE COFFEE BUSINESS: THE TRUE POWER OF RELATIONSHIPS Presented: 10/10/2017 by Rick Peyser | Senior Relationship Manager, Coffee & Cocoa Lutheran World Relief and Kenneth Lander | Co-founder & Chief Sustainability Officer Thrive Farmers International, Inc.
THE HOW “UP-CYCLING” DRIVES ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
Presented 9/26/2017 by Dan Belliveau, CEO/Founder of Coffee Flour
THE ROLE OF BARISTA COMPETITIONS FOR THE FUTURE OF THE INDUSTRY
Presented 9/19/2017 by Heather Perry, VP Klatch Coffee
Presented 9/12/2017 by David Griswold, CEO and founder of Sustainable Harvest
Presented 8/29/2017 by Karen Cebreros, President of Women of Coffee Microfinance
USING A POS SYSTEM TO INCREASE REVENUE & EFFICIENCY
Presented 8/22/2017 by Mike Spence, President SelbySoft, Inc.
COFFEE BY THE NUMBERS: IS YOUR BUSINESS HEALTHY?
Presented 8/15/2017 by Jim Starcev & Mark Calhoun - Co-Founders PerfectCube
CONSUMERS’ COFFEE PASSION: WHAT THEY NEED TO KNOW ABOUT SPECIALTY COFFEE
Presented 7/11/2017 Kevin Sinnott , Creator of CoffeeCon, The Consumer Coffee Festival
HANDLING HOT COFFEE: PREVENTING SPILLS, BURNS AND LAWSUITS
Presented 6/13/2017 by: Dan Cox - Owner and President of Coffee Enterprises
SIGNATURE DRINKS - POWERING UP YOUR PROFITS
Presented 6/20/2017 by Anna Gutierrez - National Sales Consultant Barista Twenty Two
MOLDING YOUR STAFF INTO ALL-STAR BARISTAS
Presented 5/9/2017 by National Sales Consultant Barista Twenty Two
WHY QUALITY IS A KEY DRIVER FOR COFFEE SUSTAINABILITY
Presented 5/17/2017 by Mark Romano, vice president of quality, education & sustainability for illycaffè North America
GROWING COFFEE IN NEPAL - A PROMISING FUTURE WITH MANY HURDLES
Presented 5/30/2017 by Rick Peyser, Lutheran World Relief